Let go of your inhibitions. Many has been written about the typical tourist spots, the ones that goes under the skin of the city and brings you its most interesting sights.
In India, someone with a hand impairment is referred to as “Tunday,” and someone with a leg disability is called “Langadey.”
As a foodie, the Nawab of Lucknow was unable to indulge in fine dining since he had lost all of his teeth due to aging. He loved kababs so much that he held a competition to see who could make the softest, tastiest kababs, and he announced that the winner would receive royal support going forward.
Haji Murad Ali developed the secret formula, and after winning the competition, he became extremely well-known in Lucknow and around the world with the moniker “Tenday Kababi.” He has subsequently received royal patronage for his tastiest and most tender kababs.
If we discuss the secret recipe, it seems to have a fantastic blend of 160 spices. The ladies of the House pass along the recipe from one generation to the next, keeping it a family secret.
Haji Murad Ali founded Tunday Kababi in 1905 amid the winding alleys of Lucknow’s Chowk neighborhood, where it continues to offer delectable kababs to this day. The fact that Tunday Kababi has somehow maintained the original flavor and taste of its kababs for more than a century is what matters most.
SOFTEST AND MOST SUCCULENT KABABS
INGREDIENTS
Secret recipe of our kababs has the great combination of 160 spices. The recipe is a secret of the family and is passed down to generation to generation by the ladies of the House.
Lukhnow Famous Tunday Kabab
Lukhnow Famous Tunday Kabab
In India, someone with a hand impairment is referred to as “Tunday,” and someone with a leg disability is called “Langadey.”
As a foodie, the Nawab of Lucknow was unable to indulge in fine dining since he had lost all of his teeth due to aging. He loved kababs so much that he held a competition to see who could make the softest, tastiest kababs, and he announced that the winner would receive royal support going forward.
Haji Murad Ali developed the secret formula, and after winning the competition, he became extremely well-known in Lucknow and around the world with the moniker “Tenday Kababi.” He has subsequently received royal patronage for his tastiest and most tender kababs.
If we discuss the secret recipe, it seems to have a fantastic blend of 160 spices. The ladies of the House pass along the recipe from one generation to the next, keeping it a family secret.
Haji Murad Ali founded Tunday Kababi in 1905 amid the winding alleys of Lucknow’s Chowk neighborhood, where it continues to offer delectable kababs to this day. The fact that Tunday Kababi has somehow maintained the original flavor and taste of its kababs for more than a century is what matters most.
SOFTEST AND MOST SUCCULENT KABABS
INGREDIENTS
Secret recipe of our kababs has the great combination of 160 spices. The recipe is a secret of the family and is passed down to generation to generation by the ladies of the House.
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