How to Cook Chicken Pasta in 5 Easy Steps

Introduction:

Chicken pasta is a classic dish that never fails to satisfy. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress. Follow these step-by-step instructions to create a mouthwatering chicken pasta dish that’s bursting with flavour and guaranteed to become a favourite in your kitchen.

Step 1: Gather Your Ingredients

Before you begin, gather all the ingredients you’ll need for your chicken pasta dish:

• 8 ounces of your favourite pasta (such as spaghetti, fettuccine, or penne)
• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 cup sliced mushrooms
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup chicken broth
• Grated Parmesan cheese, for garnish
• Fresh parsley, chopped, for garnish (optional)

Step 2: Cook the Pasta

Fill a large pot with water, add a pinch of salt, and bring it to a boil over high heat. Once the water is boiling, add the pasta and cook according to the package instructions until it’s al dente (cooked but still firm to the bite). When the pasta is done, drain it in a colander and set it aside.

Step 3: Prepare the Chicken

While the pasta is cooking, season the chicken breasts on both sides with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest.

Step 4: Make the Sauce

In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic, chopped onion, diced red bell pepper, and sliced mushrooms. Cook, stirring occasionally, for 5-6 minutes, or until the vegetables are softened.

Next, add the diced tomatoes (with their juices), dried basil, and dried oregano to the skillet. Stir to combine, then pour in the chicken broth. Bring the sauce to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Step 5: Combine and Serve

Once the sauce has thickened, return the cooked pasta to the skillet, tossing it with the sauce until it’s well coated. Slice the cooked chicken breasts into strips and add them to the skillet, stirring gently to incorporate them into the pasta and sauce.

Divide the chicken pasta among serving plates, garnish with grated Parmesan cheese and chopped parsley (if desired), and serve immediately. Enjoy your delicious homemade chicken pasta with a side of garlic bread or a fresh green salad for a complete meal.

Conclusion:

With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering chicken pasta dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special celebration, this recipe is sure to delight your taste buds and leave you craving more. Give it a try today and elevate your pasta game to new heights!